Our process begins in Ethiopia's highlands, where coffee cherries are handpicked at peak ripeness. Using time-honored methods, we carefully sort and sun-dry our beans, preserving their unique characteristics.
Every coffee cherry is handpicked for ripeness.
Beans are sun-dried to enhance their natural sweetness.
Carefully sorted by hand to ensure only the best beans.
Each roast is tailored to bring out unique notes.
Yirgacheffe Region
Our Yirgacheffe coffee is celebrated worldwide for its distinctive floral aroma, bright acidity, and complex flavor profile featuring notes of bergamot, jasmine, and citrus. Grown at altitudes of 1,700-2,200 meters in the southern regions.
Sidamo Region
Sidamo coffee offers a perfect balance of body and brightness, with complex flavor notes of blueberry, dark chocolate, and wine. Our beans are carefully harvested from elevations of 1,500-2,200 meters in the fertile Sidamo region.
Our commitment to sustainability is embedded in every step of our journey. We work directly with farmers across Ethiopia, promoting eco-friendly cultivation methods that preserve our environment and enhance the quality of life for local communities.
Experience the rich cultural heritage
Supporting local communities
Our quality control process
Whether you're interested in our premium Ethiopian coffee, wholesale opportunities, or learning more about our sustainable practices, we're here to help.
Kirkos subcity , Worda4 house number 141 Bulgaria mazoria
Addis Ababa, Ethiopia